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Fresh & Delicious
Experience a Taste of the Tropics: Discover our featured dish, expertly crafted with exotic flavors and authentic island flair. A culinary escape awaits you!
Combo
Enjoy the perfect pairing of Caribbean flavors in one satisfying meal.
Bowls
Savor a fulfilling blend of fresh ingredients and vibrant island tastes.
Appetizer
Awaken your taste buds with our tantalizing Caribbean appetizers
Sides
Each designed to enhance your meal with a touch of Caribbean zest.
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Menus
Discover Our Menus
Explore the Flavors: Dive into our menus and embark on a delightful Caribbean culinary journey.
Red Snapper Combo
$32.50+
Rock Salted (Gros Sel), Fried, or In Sauce
Come with 3 Fried-green plantains, 1 small green salad, and your choice of yellow rice and beans, white rice with bean sauce, or Haitian black rice.
Goat Stew Bowl
$15.50
Haitian Style Goat in Sauce with yellow rice and beans, steamed vegetable, four toppings and pikliz
Abondiz Fritay Box
$12.50+
Fried Pork (Griot) or Fried Turkey, 4 pieces of malanga fritters, Abondiz onion sauce, 6 pieces of fried green plantain, Pikliz,
Fowl Chicken Combo
$18.50+
Fried, or In Sauce
Come with 3 Fried-green plantains, 1 small green salad, and your choice of yellow rice and beans, white rice with bean sauce, or Haitian black rice.
Fried Pork (Griyo) Combo
$19.50
Fried, or In Sauce.
Come with 3 Fried-green plantains, 1 small green salad, and your choice of yellow rice and beans, white rice with bean sauce, or Haitian black rice.
Come with 3 Fried-green plantains, 1 small green salad, and your choice of yellow rice and beans, white rice with bean sauce, or Haitian black rice.
Haitian Black Rice (Diri Djondjon)
$8.99
Savor the unique, earthy flavor of our Haitian Black Rice. A fusion of white rice, spices, and dried black mushrooms creates its signature earthy and nutty flavor. This dish is a simple yet exotic taste of Haiti's culinary heritage.
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Latest News
Black History Month Through Haitian Cuisine
January 27, 2024
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The Number 1 Guide to Haitian Black Rice: Unlock the Delicious Secrets of Haiti’s Treasured Dish
November 10, 2022
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