Black History Month Through Haitian Cuisine

Black History Month, heritage, history, and culinary art to celebrate through the lens of a Haitian catering business.

In February, the essence of Black History Month weaves through the days, a vibrant reminder of the profound achievements and contributions of African Americans. Our Haitian catering business embraces this month as a canvas, painting it with the diverse and rich flavors of Haitian cuisine, celebrating the heritage that binds us. The History of Black […]

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